ok so this post is overdue… were bad…. I make no appologies… YOLO!!! Shoot me I just said yolo. Anyway, let me give you the run down. About 2 weeks ago we set out to make a gouda. I have to admit that after our mozzarella failure I have been a little scared.
So here is the run down:
so first we were all like…
and then it was
one mould later …..
add a little brine…
ok now the fun part.
and TADAAAA!!!! This cheese was AMAZING… Seriously we were kinda expecting something to go wrong and the fact that it tasted amazing made my day. Next up were ganna try a little mozzarella and maybe some riccotta…. Will update soon